Egg-in-a-basket is just what it looks like. Toast some bread, butter it, cut a hole in it (I use heart-shaped cookie cutters), crack an egg into the hole (you can scramble the egg first, I don't), and fry it up in a pan (I fry it in bacon fat and eat it with bacon on the side).
Nummy goodness. It's significant in the canon of delicious food eatin'.
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branchandroot
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Date: 2008-06-11 03:04 am (UTC)Nummy goodness. It's significant in the canon of delicious food eatin'.